Chinese Food
All Recipes
(latest revision in 2018) Guangzhou style Braised Beef Brisket with pickled radish
Updated June 19, 2018. If you press it in a pressure cooker for 45 minutes, it will be covered naturally. The water level in the pressure cooker (cold water can be used) is 1 / 2 of that of beef brisket and radish (already tested). You don't nee... ...
Secret smoked fish
Every new year's day. Smoked fish is a must-have New Year's product. It means that there are fish every year.
Spicy toothpick beef
It's the most appetizing dish. It's absolutely the only empty plate on the table. Beef, spicy wrapped with chili, sesame and special spices, becomes a delicious toothpick. One by one, it can't stop.
Lion's head
Guest kitchen has been cutting frequently. Let's let go of this sunflower. When you are full, you should think about the sun. Who will eat meat. The name sunflower cuts meat is better than lion's head~
Marinated beef
Children always like to eat meat. So they make all kinds of meat in different ways. On the one hand, they need to eat healthy. On the other hand, they need to make sure that the taste is what children like. So the meat practices are more homely ... ...
Cute stewed eggs of chinchilla
When you are not happy, just look at it and you will know that there are some troubles and lost opportunities. When losing weight. Touch it to understand - when a fat paper is not bad. At least it can warm other people. Who said growing up. Can'... ...
Special braised mutton - make the taste of restaurant at home
This dish can be used as the bottom of hot pot. After eating mutton, you can rinse your favorite vegetables with soup. Stew on the weekend. Have fun with your family, friends and sit around eating. Efficacy and function of mutton - (1) warming a... ...
Stewed chicken casserole
Now it's popular in the street. Stew a pot of chicken in advance. When the customer orders, scoop out some chicken to a small casserole. Then add agaric, potatoes, fans, potatoes and other side dishes according to the customer's needs. The chara... ...
Special spicy pig's feet casserole
I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a... ...
Braised chicken
My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.
Xinjiang Dapan chicken
I'm a native of Urumqi, Xinjiang. For us, Dapan chicken is basically a dish that everyone can cook. It's mainly made of chicken, potatoes and other vegetables. If it's matched with belt surface, it's the best.
Pig's hoof soup with soybean and kelp
Daily nutrition tips - the official account of leaves, many friends ask what pregnant women are eating. This is really a big problem. Pregnant women's meals are not simple dishes, but a comprehensive and balanced nutrition. Many pregnant women i... ...
Spicy razor clam in secret sauce
Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has certain medical effect. The c... ...
Homemade shredded beef jerky - it's not that hard
I have frozen a piece of beef in my fridge years ago. I want to figure out how to get rid of it. The beef that has been frozen for more than a month is certainly not as delicious as fresh beef. It's simply roasted into beef jerky. It's made into... ...
Braised pork ribs in brown sauce
It's better than braised beef noodles. There's nothing that can't be solved by one bowl of noodles. If not, there are two bowls of noodles.
Rougamo
My husband likes to eat pasta. He has worked hard several times to make good food for his loved ones. It's worth it no matter how hard it is.
